Proksi connects fine dining restaurants to ghost kitchens and meal prep startups — so surplus wagyu, scallops, and heritage proteins reach commercial kitchens instead of the bin.
How it works
Fine dining kitchens flag excess inventory directly from their POS — proteins, produce, dry goods — with quantity, grade, and expiry.
Our platform bundles listings into purchasable lots, prices them at 40–60% below market, and alerts matched buyers in real time.
Ghost kitchens and meal prep brands order through our API or dashboard. Logistics handled end-to-end with cold-chain verification.
Built for both sides of the trade
Your surplus wagyu and excess langoustines deserve a better fate than the bin — and you deserve to be paid for them.
Source the same proteins your customers see on Michelin-starred menus — at bulk rates that actually make your margins work.
Built API-first
Proksi connects with Toast, Square, Lightspeed, and major procurement platforms via webhook or REST API. Listings auto-populate from your inventory; orders route to your existing supplier flows.
Pricing
Full marketplace access for ghost kitchens and meal prep brands. Cancel any time.
Secure checkout via Stripe. Cancel any time.
Early Access
We're onboarding a limited number of restaurants and buyers in select cities. Tell us who you are and we'll be in touch.